Groen BPM-30E Braising Pan 

     The Groen BPM braising pans, also known as the Eclipse series, is the best in the industry.  It is field tested and proven.  With the Groen BPM braising pans you can braise, grill, poach, steam, baine marie, cook, and even hold.  And with the choice of 30 or 40 gallon units it can accomodate orders with ease.  The Groen BPM is built for performance.  The braising pan heats from start up to 350 F in just 7 minutes, with a maximum temperature of 400 F.  The footprint distributes heat evenly across the entire surface, eliminating uneven hot or cold areas found in our competitors.  The narrow width footprint saves on hood space.  In addition with the rounded corners, no food gathers is corners or crevices, it flows away.  The streamlines cleaning time and meets all NSF requirements and approvals.

Construction:

The pan body shall be of type 304 stainless steel, solid one-piece welded heavy-duty construction, with 10” pan depth. All exposed surfaces shall be of stainless steel.

The cooking surface is a heavy 5/8” thick stainless steel clad plate fitted with clamped-on flat bar electric heating elements, ensuring efficient heat transfer over the entire cooking surface. The heavy plate prevents warping or distortion. (see operator’s manual for proper warm up settings).

Controls and tilt mechanism are mounted in stainless steel housings, on the pan body sides. Braising pan shall come standard with mounting bracket for either right- side, left-side or rear faucet mounting.

Etch marks included.

Finish:

Interior of braising pan shall be polished to a 100 emery grit finish. Exterior of braising pan shall be built to a #3 finish, ensuring maximum ease in cleaning and maintain- ing appearance.

Sanitation and NSF Listing:

Braising pan shall be designed and constructed to be NSF-listed meeting all known health department and sanitation codes. True rounded leg tubular stand design and 3” radius pan interiors make cleaning easier.     

UL Listing:

Braising pan shall be UL- and cUL- listed.

Manual Tilt:

The braising pan shall have a smooth-action, quick-tilting body with manual crank tilt mechanism, which provides precise control during pouring of pan contents for easy operation. Pan body shall tilt past vertical to assist in cleaning.

Vented Cover:

A heavy-gauge, fully adjustable one-piece cover is stan- dard with torsion bar type counterbalance designed to maintain selected cover position. A vent is provided in the cover top to regulate condensate buildup and a rear condensate drip shield is located under the cover to prevent condensate from dripping on floor when cover is opened.

Controls:

Operating controls include console mounted ON power switch, ON power indicator light, HEAT indicator light and temperature control.

Performance/Features:

Braising pan shall be equipped with controls that allow operation at 7-degree angle to facilitate griddling. Braising pan shall be thermostatically-controlled for automatic shut- off when desired temperature is reached and temperature falls below desired setting. Braising pan to have High Limit thermostat as safety feature.

Installation:

One electrical connection required. Specify 208, 240 or 480 Volt electrical service. All units ship three-phase, and are field convertible to single-phase operation.

Specifications:

Capacity:

30 Gallons

113.5 Liters

Temperature Range: 150 F to 400 F

KW/hr:

208 volts = 11.5

240 volts = 11.5

480 volts = 11.5

Power Requirements: Unit is available in 208 and 240 volts, single or three phase.  In addition 380 volts, 400 volts, 440 volts, and 480 volts are optional.

Amps:

208 volts, 1 phase = 56

208 volts, 3 phase = 32

240 volts, 1 phase = 48

240 volts, 3 phase = 28

400 volts, 3 phase = 17

480 volts, 3 phase = 14

Weight: 425 lbs.

Dimensions: 38.5" x 40" x 37"

Video:

Pricing: