Groen TDB-24 Kettle

    The Groen TDB series kettles are a self contained, electric, steam jacketed kettle.  The Groen TDB kettles work by having heating elements that convert water into steam.  The steam rises into the jacket of the kettle and heats the product.  The product absorbs the heat from the steam and converts the steam back into condensate.  The condensate returns to the bottom of the kettle where it is reheated again into steam.  This process is repeated until your product reaches the desired temperature that is set by the user on the thermostat.  The Groen TDB kettle's thermostat can be set for product temperature control between 150 F to 295 F, standard, with other options available.  The entire system is sealed making it efficient and easy to maintain.  The Groen TDB kettles are easy to use, reliable, efficient, and are used by various indutries throughtout the world.  Capacities for the Groen TDB kettles are available in 10, 20, 24, 40, and 48 quart models.

Features:

Construction:

Kettle shall be of 304 stainless steel, one-piece welded construction. All exposed surfaces shall be stainless steel. All controls shall be contained in a gasketed enclosure. Unit shall be furnished with a heavy reinforced rim with a welded-in butterfly shaped pouring lip for maximum sanitation and durability. Right or left hand tilt handle. Faucet bracket is standard and mounted on rear of electrical control box.

Finish:

Interior of kettle shall be polished to a 180 emery grit finish. Exterior of kettle shall be finished to a bright high buff finish, ensuring maximum ease in cleaning and maintaining brilliant appearance.

ASME certified and UL listed:

Unit shall be ASME shop inspected, stamped and registered with the National Board for operation up to a maximum working pressure of 50 PSI. Unit shall be U.L. listed.

Sanitation:

Unit shall be designed and constructed to meet NSF and known health department and sanitation codes, and be NSF listed.

Controls:

Controls shall include a thermostat, built in contactor, pressure gauge, front mounted water sight glass and heating indicator lamp.

Safety:

Kettle shall have safety tilt cut-off (cuts off heat when tilted to 12° and above), pressure relief valve, high limit pressure switch and low water cut-off. 24V control system.

Performance/Features:

Unit shall be thermostatically controlled to automatically shut off when desired temperature is reached and to turn on when product temperature falls below desired setting. Design shall make it possible for one person to tilt kettle, even when kettle is filled to capacity. Pouring height allows filling of 4” high pans on the table top. Tilt handle is field reversible for right or left.

Installation:

Single electrical connection required. Specify 208/240 or 480 Volt, single or three phase. Standard unit shall be shipped 208V / 3Ph and be field convertible from three phase to single phase operation. Remote steam source is not required.

Specifications:

Capacity:

24 Quarts

22.7 Liters

Temperature Range: 150 F to 295 F

KW/hr:

208 volts = 6.3

240 volts = 8.4

480 volts = 6.3

Power Requirements: Unit is available in 208 and 240 volts, single or three phase.  In addition 380 volts, 400 volts, 440 volts, and 480 volts are optional.

Amps:

208 volts, 1 phase = 31

208 volts, 3 phase = 18

240 volts, 1 phase = 35

240 volts, 3 phase = 20

440 volts, 3 phase = 7.3

480 volts, 3 phase = 8

Weight: 120 lbs.

Dimensions: 26" x 21" x 25"

 Pricing:

Pricing for product is for commercial institutions in the foodservice industry other than restaurants.  This includes, but is not limited to, schools, military facilities, casinos, hospitals, hotels, banquet facilities, etc.. For restaurant pricing please call us at 866-807-4500. Pricing shown carries a price guarantee.  We will match or beat a competitors price on items similair to models, without sacrificing quality of service.  All units will include free shipping, start up, and training.